Weekend Dinner Feature
January 2nd - 3rd
Pork Pozole • $18
Slow Roasted Pork,
Green Chile Stew, Hominy,
Radish, Green Cabbage, Cilantro,
Avocado Crema, Corn Tortillas
Available for Dine-In Only
Weekend Features
April 17th - 18th
Friday Lunch
Breaded Pork Tenderloin • $12
Weekend Dinner
Smoked Pork Tenderloin • $28
Maytag Blue Cheese Mashed Potatoes, Sweet Corn, Port Wine Demi-Glace
Available for Dine-In Only
Weekend Features
During Lent
February 20th - April 3rd
Click below to preview our
Weekend Features through Lent
Available for Dine-In Only
Friday Lunch & Dinner Feature
June 6th
Sun-dried Tomato & Italian Sausage Pasta
House-Made Italian Sausage, Sun-Dried Tomatoes, Onions, Garlic, Spinach, Romesco Sauce, Toasted Almonds, Penne Pasta, Garlic Bread
Lunch • $15 / Dinner • $24
New Menu Features
Saturday, June 7th!