Friday Lunch & Weekend Dinner Feature
July 11th-12th
Chimichanga
Braised Beef Brisket Chimichanga topped w/ Red Chili Sauce, Cilantro Lime Crema, Pico de Gallo. Served w/ Cilantro Rice and Pinto Beans
Lunch • $14 / Dinner • $20
Friday Lunch & Dinner Feature
June 6th
Sun-dried Tomato & Italian Sausage Pasta
House-Made Italian Sausage, Sun-Dried Tomatoes, Onions, Garlic, Spinach, Romesco Sauce, Toasted Almonds, Penne Pasta, Garlic Bread
Lunch • $15 / Dinner • $24
New Menu Features
Saturday, June 7th!
Weekend Features
June 27th - 28th
Friday Lunch Feature
Meatball Sub • $13
Weekend Dinner Feature
Grilled Cajun Shrimp • $25
Creamy Polenta, Collard Greens,
Lee's Greens Fried Green Tomatoes,
Remoulade Sauce
